Food and Wine Sessions
WINE TASTING SESSIONS + MEMBER OFFERS
Museum Masterclass with Tomich Wines
Experience the Tomich wine museum collection as you enjoy a patched cheese platter and learn about each wine in detail from the winemaker. A truly unique experience limited to a maximum of just 15 people
Date: Thursday 10th May
Where: Tomich Wine Cellar Door
Cost: $35 per person including patched cheese platter (Booking deposit required)
How to book: Call the cellar door on 8299 7500 to make your reservation. Maximum of 15 people per masterclass.
Friday night wine tasting at Fox Gordon
Start your weekend with a cellar door wine tasting experience, at Fox Gordon’s cellar door on King William Road. Enjoy tasting a selection of wines including the delicious rose all whilst grazing on a cheese platter.
Grab a bottle to take home, or continue your night on King William Road and stay for dinner.
Date: Every Friday night in May
Time: 4pm – 6pm
Where: Fox Gordon Cellar Door
How to book: No bookings required, just visit between. 4pm and 6pm
Prosecco Tasting at Bottega Rotolo
Enjoy the Italian sparking of Prosecco Tasting as your pick up your weekend essentials at Bottega Rotolo.
Date: Every Friday afternoon
Time: From 3pm on Fridays
How to book: No bookings required, just visit after 3pm until the store closes.
Exclusive membership offer at The Local Wine Co
Did you know you can be a member of The Local Wine Co? The experience at The Local Wine Co is unique as you can try a variety of wines from their wine pourers using their membership card as payment.
For the month of May, when you join to be a member, you will receive $30 free credit when you put $100 on your member card.
When: Open everyday from 3pm, you can visit to join as a member
Where: The Local Wine Co
Cost: $100 plus $30 free credit
How to become a member? Visit the team to sign up at 165 King William Rd, Hyde Park or call 8271 1990 to join over the phone.
World’s best Gin at The Flying Trunk
For the month of May, on Thursday nights, you can kick start your weekend early and enjoy 2 Gin’s for the price of one. And not just any Gin, the world best Gin; 78 degrees from the Adelaide Hills Distillery.
When: Thursday nights in May, 6-8pm
Where: The Flying Trunk
CAFE + RESTAURANT SESSIONS
Exclusive Mothers Day High Tea at By Blackbird
Treat yourself and your Mum to a Mothers Day at By Blackbird. All of the pastries and sweet treats are made on site for you to enjoy.
Date: Sunday 13th May
Where: By Blackbird
Cost: $50 per person
How to book: Call By Blackbird on 0402 358 002 to make your reservation
Enjoy Wirra Wirra wines a Thailand Thai
You and your guests will enjoy the taste of Wirra Wirra wines (red or white) on Friday and Saturday nights when you dine at Thailand Thai. Enjoy the service and great food from Mala and her team as you finish your weekend with great food, great wine and great company.
Dinner for 2? Enjoy a glass of wine per person. If it’s dinner for 4, you will enjoy a bottle for your table and for bookings for 6 or more receive 2 bottles of Wirra Wirra wine and best of all, it’s complimentary.
Date: Dinner – Friday and Saturday night
Time: from 5:30pm
Where: Thailand Thai
How to book: Call Thailand Thai on 8271 1159 to make a reservation
Family night out at Farina00 Pasta & Wine Bar
Bring the family and let the kids eat free for a feast of pizza and pasta at Farina00. With their newly installed pizza oven and a choice of 3 varieties of pizza or pasta, no-one will go home hungry.
Date: Every week, Sunday to Thursday
Time: Between 5 and 6:30pm
How to book: Call Farina00 on 8271 1109 to make your reservation
Wine + Burgers at Burger Republic
Treat yourself for lunch and enjoy a complimentary glass of red or white wine at Burger Republic with your burger or hot dog meal. No catches, just a delicious burger meal (or Hot Dog meal) and a glass of wine. What more could you want?
Date: Monday to Friday in May
Time: 12 – 3pm
Where: Burger Republic
How to book: No need to book, just pop in for lunch
Indian feast at Cinnamon Club
Warm up for lunch at the Cinnamon Club and enjoy their delicious lunch time feast. With a choice of 2 curries, rice, naan, vegetable pakora, raita, pappadum plus a glass of wine or a cold beer, you will warm up from the inside out. Perfect to enjoy for the month of Winter.
Date: Wednesdays, Thursdays & Fridays during May
Where: Cinnamon Club
Cost: $24.90 per person’
How to book: Call Cinnamon Club on 8299 9993 to make your reservation.
Osso Buco Night at Parisis Restaurant
Every Tuesday night for the month of May, you can book your seat at the Parisis family table to enjoy a 2-course feast featuring Osso Bucco with a creamy polenta as your main course. It’s the perfect cosy night out to enjoy with family and friends to kick off Winter.
Date: Every Tuesday night
Where: Parisis Restaurants
Cost: $55 per person’
How to book:Call Parisis on 8373 5142 or email firstname.lastname@example.org to make your reservation.
A long lunch with friends at Melt
Be our guest and enjoy a free bottle of Shaw & Smith wine, with your choice of red or white over a long lunch when you dine with 4 or more friends and enjoy our tasting menu.
A menu designed to share, including a selection of our tapas and pizzas to follow, this is the perfect lunch catch up. And after, you can take some extra time to stroll through the boutiques to shop up the latest looks in Winter fashion.
Date: Lunch – Monday to Friday during May.
Cost: $39 per person for tasting menu which includes your free bottle of wine.
How to book:Call Melt on 8272 8186 or email email@example.com to make your reservation.
Last Friday of the Month lunch at The Pot
Take some time and enjoy a long lunch with head chef, Emma McAskill at The Pot. From 12.30pm on Friday, you will enjoy four courses specifically designed to a theme with generous wine pairings for each course featuring wines from La Prova.
Date: Friday 25th May
Where: The Pot
Cost: $95pp for four courses and matching wines
How to book:Call The Pot on 8373 2044 or email firstname.lastname@example.org to make your reservation
COOKING SESSIONS + MASTER CLASSES
Cooking demonstration + lunch with head chef Federico at Godi La Vita
Take yourself to Italy, even if it’s only for lunch as you enjoy a cooking demonstration with head chef Federico. As he demonstrates the process from preparation to your plate, you will learn the Italian secret to great food, made with love.
And when you sit down to eat, your palette will be indulged with matching wines from Adelaide winery, PRIMO ESTATE as they walk you through a wine tasting experience and leave with a goodie bag so you can take a little bit of Italian home with you.
Date: Wednesday 2nd, 9th, 176h, 23rd and 30th May
Time: 11:30am – 2pm
Where: Godi La Vita
Cost: $70 per person includes lunch and paired wines to taste
How to book: Call Godi La Vita on 8377 7844 or email email@example.com to make your reservation.
Please note that there is a minimum of people required per session. Godi La Vita will advise you if your session has not reached the minimum bookings required and move your booking to a new date.
Gin Masterclass at A Cheeky Few
Featuring a different Gin each week, you will experience a Gin Masterclass like no other. At the new ‘A Cheeky Few’ on King William Road, you will learn the finer details of Gin, what makes a great Gin and the flavour notes that can instantly change the flavour as you taste the varieties. And of course, enjoy a classic Gin &Tonic throughout as you appreciate the craftsmanship that goes into making a great Gin.
Date: Saturday Afternoon – 6th, 13th, 20th, 27th of May
Where: A Cheeky Few
Cost: $35 per person
How to book: Call 0422 529 811 to book a table for the afternoon.
Macaroon and Croissant Workshop at Mulots Patisserie
Learn to make your French favourites, macaroons and croissants with Andre from Mulots Patisserie.
Partnered with a degustation dinner, you will enjoy a night of French delights as you not only learn to make macaroon and croissants and indulge on the food you make throughout the workshop
Date: Monday 28th May
Where: Mulots Patisserie
Cost: $142 per person (10% deposit required)
How to Book: Call Andre on 8272 6499 to book your place.
There are only 8 tickets available for this intimate workshop.