What’s New on King William Road

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2018 has already seen, and will continue to see, exciting new dining options open up along King William Road, with a variety of vibrant cuisines and creative concepts for diners to explore. if you haven’t visited King William Road lately, you might have missed a few of the new restaurants that have popped up and are just waiting for you to discover.

 

The Local Wine Co

165 KING WILLIAM ROAD, HYDE PARK

https://localwineco.com.au / @thelocalwineco

The Local Wine Co is renowned as the “never-ever-snobby wine bar”. Situated in beautiful Hyde Park, The Local Wine Co provides patrons with the opportunity to taste twenty-four different wines from self-serve Enomatic machines – is there a better way to sample South Australian wines?! The owner, Baz, and the passionate team at The Local Wine Co pride themselves on collaborating with local suppliers to ensure all offerings are of exceptional quality.

Baz says, “It is our goal and passion to create exceptional wine and food experiences for you, for every local, every time. We offer a range of products that reflect our passionate commitment to fresh, local produce – best to be shared and enjoyed in great company”.  (pulled from website)

With private functions available, The Local Wine Co boasts a welcoming ambience where you can relax and unwind with beautiful wines and food. The Local Wine Co also offers an exclusive online wine club for wine-lovers to enjoy their favourite wines at home.

King William Road

The Local Wine Co on King William Road | Photography: Duy Dash

Cinnamon Club 

1/179 KING WILLIAM ROAD, HYDE PARK 

Hydepark.cinnamonclub.net.au / @cinamon.club

National Winner for the 2016 Awards for Excellence, Cinnamon Club serves authentic Indian cuisine to leave you wanting more. The team at Cinnamon Club pride themselves on serving up high-quality, tasty dishes each and every time, whether you’re dining in or ordering take-away. Cinnamon Club have perfected traditional Indian dishes such as butter chicken, beef vindaloo, and lamb rogan josh, masala dosa’s and goan speciality curries. All the curries on offer at Cinnamon Club are gluten free, preservative and MSG free. Follow your nose up King William Road to the Cinnamon Club and satisfy your curry cravings today!

 

King William Road

Cinnamon Club on King William Road | Photography: Duy Dash

A Cheeky Few 

150 KING WILLIAM ROAD HYDE PARK 

@acheekyfew

A Cheeky Few is your go-to bar for – A Cheeky Few! This bar and restaurant is the newest addition to King William Road’s night life. Boasting a cosy and comfortable ambience, this “good-vibes-only” venue will ensure you’re fed until your stomach is content with the kitchen remaining open until late. With an extensive wine list and fantastic coffee, it’s the perfect pit-stop for “A Cheeky Few”.

 

Loukomades  

SHOP 2, 173 KING WILLIAM ROAD, HYDE PARK

https://lukoumades.com.au  /  @loukomades.australia

Loukomades (pronounced ‘loo-koo-MAH-thess) translates to “The Greek Donut” and is considered as one of the oldest recorded pastries. In ancient Greece, these mouth-watering bite-sized golden-brown dough balls were served to the winners of the Greek Olympics. Now home on King William Road, Loukomades have reinvented this traditional Greek dessert with a modernised twist for sweet-lovers to enjoy. Popular menu items include Original Greek with honey and cinnamon, Nutella Dream, Kinder Surprise, Oreo Crumble, Twix Mix and more. With vegan options and barista made coffee available, Loukomades is your next stop for a heavenly Greek indulgence.

 

Samurai Teppanyaki House

116 KING WILLIAM ROAD, HYDE PARK 

https://www.samuraiteppan.com.au / @samuraiteppanyaki

Samurai Teppanyaki House is the go-to restaurant for a traditional Japanese Teppanyaki dining experience where every dish will be prepared in front of your own eyes! Head Chefs, Clark and Jack, possess more than ten years’ experience in teppanyaki cooking, having previously worked in 5-star restaurants and hotels around the world. They follow a very traditional method to cook all menu offerings.

Samurai Chefs love cooking and are extremely passionate about producing high-quality, creative dishes whilst upholding premium customer service. Samurai Teppanyaki House use 100% Australian ingredients including fresh vegetables, seafood, and meat. The menu offers a diverse range of dishes including grade Wagyu beef steak, original Moreton Bay bugs, Tropical Green lobster, signature crispy-skin duck breast and more than thirty authentic Japanese dishes.

 

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